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First Edition. In fine condition. Text clean, binding strong. Fine; 2. Near Fine; 3. Very Good; 4.
Good; 5. Translated by H. Pages are browned but complete. Castles of the Lordship of Glamorgan, The. Barry: Stewart Williams, Very Good 43 pages. This reprint is limited to copies, of which this book is No. Boards are covered in a protective film. Richard III. Stratford-upon-Avon: Royal Shakespeare Theatre, Shakespeare Memorial Theatre - The th Season. Good Not paginated. Director Peter Hall. Wonderful collection of advertisements from the period, Numerous plays featuring such well known names as Wymark, Ashcroft, Dotrice, Rigg et al.
Shakespeare Memorial Theatre. Wonderful collection of advertisements from the period, Numerous plays featuring such well known names as Robeson, Wanamaker, Finney, Laughton, Redgrave, Olivier et al. Shakespeare Memorial Theatre , The. Stratford-upon-Avon: Shakespeare Memorial Theatre, London: Food and Cookery Publishing Co. Olive green boards with black decorations and titles. Cookery, in its true meaning, is a science as well as a profession, and as such it should act as a civilizing factor. Paris: Libraire A. Taride, New Edition. Paper covered boards, with title labels to front board and spine, advertisement label to rear board, some scuffing to edges, otherwise a good tight book.
French text. Italian Food. London: Penguin, Double Elephant - over 25" - 50" tall. Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed Italian Food is a classic to be kept in the family - Daily Mail. Atlas Folio - over 23" - 25" tall. Minton, John. This issue reprinted with a new introduction is based on the first edition published in It is based on a collection of recipes by the author when she lived in France, Italy, the Greek Islands and Egypt.
London: Doubleday, A wonderful collection of recipes to fit the bill whatever your idea of lunch. From recipes for business lunches, like savoury profiteroles and goat's cheese roulade, to picnic and packed lunches to be eaten in the great outdoors, such as game pasties, Scotch quails' eggs or sausage hotpot, the author has gathered together a collection of truly mouth-watering midday meals. Food - A 20th Century Anthology. London: Ebury Press, What else would one expect from this great lady? Foolproof Italian Cookery. Cazals, Jean. London: BBC, The author shows just how easy it is to bring a taste of Italy to your kitchen.
The recipe for tiramisu is one of the best we have ever tried. Book of Real Bread - Sunday Times. Aylesbury: Rodale Press, This book is a celebration of bread, it contains over bread recipes, recipes for using up leftover bread and a guide to Britain's mills, together with everything you will ever need to know about bread making.
Crab pie has to be a favourite. Dustjacket in protective sleeve. Kitchen Essays. Baynes, Pauline. London: Collins, Not for the poor of the time, this is a collection of recipes one would advise the cook to prepare! English Food. In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. London: HarperCollins Entertainment, This is not a cookery book, but a guide to the best breakfast you can find in the UK.
Why not try the Seaview Cafe, Whitstable, with such views any food has got to be good - all the other EBCP restaurants are as good, so why not keep this as a handy guide when travelling. Family Meal, The. London: Phaidon Press, Learn how to cook delicious everyday meals with the world's best chef. From gazpacho to roast chicken, and from almond cake to chocolate cookies. Aga Cooking. Over fantastic recipes for you, your family and friends.
Aga Book, The. Telford: Aga, Very Good pages. Two great classics combined Berry and AGA. Amy Willcock's Aga Seasons. The culinary calendar no Aga owner should be without. Rosemary Moon's Aga Cookbook. A great range of recipes, from a well-known cookery writer and broadcaster, using ethnic and exotic ingredients, for both everyday and special occasions - popular modern cookery techniques adapted for the traditional range cooker.
Country Range Cookbook, The. London: Grub Street, Creative cooking on Aga, Rayburn and similar style cooking ranges. Food with the Famous. London: Grub Street Publishing, The poem on page by Reverend Sydney Smith should be read by everyone who loves food. Fine Art of Food.
London: Folio Society, A wonderful combination of cookery and art. Tables in the Sky. London: W. Allen, Great collection of recipes from the world's most famous airline. Hot Puddings. London: Ward Lock, Cloutie Dumpling has to be a must. How can anyone resist a hot pudding, especially if you add custard! Little Brown Bread Book, The. Winchester: Juniper Press, Does exactly what the title says - Brown Bread - including preparation through to leftovers. Among the Bushrangers. Some light foxing to page edges, otherwise a nice tight clean book. London: Penguin Books, Signed by Author.
This book is about eating well everyday without much fuss and bother. It is for those people who adore good food but think they can't cook and haven't the time or inclination to learn. Signed to title page. Book of Mediterranean Food , A. London: John Lehmann, Seventh Impression. What can any of us say about this great classic, 60 years on and her recipes are still favourites.
Dustjacket is slightly chipped with a small stain to rear. Cooking in the Country. Ravilious, James - Photographs. Cooking in the Country is both a recipe book and an entertaining and informative commonplace book on food, a pleasure and an inspiration to everyone who wants to cook and eat well. Signature to title page. London: Ebury, Third Impression. Tom Aikens Cooking. His passion for his craft is matched by his passion for his raw materials. His first book is a testament to both'. Poached plums with cinnamon mousse - bet you ask for seconds!
Open Sesame. Two hundred recipes for canned goods - guess that back in , canned goods were quite 'the in thing'. London: Michael Joseph, Signed by Authors. Signed A great classic for those of us who can remember the classic prawn cocktail, followed by steak and chips, and the classic Black Forest Gateaux - do not forget the bottle of Mateus Rose!!! Born to Cook - Angel Food. Plymouth: Adam White, Mango and horseradish sauce sounds wonderful.
Anything that Joyce puts her name to has to be good. Street Cafe Morocco. Hopley, Jeremy - Photography. London: Conran Octopus Ltd, Moroccan food is one of the most exciting cuisines in the world; its subtle and fragrant flavours born of a fusion of African, Arabian, and European influences. Easy Good Food. Cassidy, Peter and Hopley, Jeremy - Photography. Are you short of time, but still want good food, freshly cooked, with the minimum of fuss? Then this is the book for you. Author's signature to short title page. Dustjacket is slightly chipped to edges. Week In Week Out.
Lowe, Jason. London: Quadrille Publishing, Rabbit brawn with herbs looks interesting, only one of a delicious collection of recipes. Gift inscription plate to free front endpaper, author's signature to short title page. This book has a shipping weight of 1. Pedler, Andy. Bath: Absolute Press, Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall.
Wild Food from Land and Sea. Whatley, Julia. Folio - over 12" - 15" tall. Exotic recipes from Marco, but at the same time simple for everyday use - Watercress Soup with Poached Egg, mmm Short title page is signed Marco X. Bottom edge of rear dustjacket does have a small waterstain, this does not affect the text. First Slice Your Cookbook. First Edition Thus.
Spiral Binding. Not paginated, but includes individual recipes cut into three sections for Starters - Main Courses - Desserts - so that all the recipes you require can be seen at a glance. Arabella has crossed through her printed name, and signed at the top edge of the title page. Vogue Summer and Winter Cook Book. Traeger, Tessa - Photographs.
Cabane Panache et Bois rond | Promenade Wellington
London: Mitchell Beazley, Yes these two cookery books in one - Summer and Winter. Both front and rear endpapers have been signed by Arabella. Dustjacket is chipped to edges. Not only a recipe book, but a great guide to ingredients. Sunday Times Complete Cook Book. A book designed for the novice, experienced cooks, plain cooks, unsure cooks, ambitious cooks, busy cooks, family cooks - this is surely one of the most comprehensive modern cookery books available. Original blue boards with gilt illustrations and titles.
Axford page Originally published in , and finally in , when Isabella Mary Beeton's 'Household Management' dominated the market. Front board is split from contents but complete. Rick Stein's Fruits of the Sea.
Forklore: Recipes and Tales from an American Bistro
Evans, Laurie - Photography. Yellow cloth with silver title to spine. Over recipes from Britain's favourite seafood chef. Why not try Green Monkfish and Prawn Curry, it will also make a wonderful starter - just reduce the quantities. Cato-Symonds, Shaun. Cafe food is all about flavour, style and simplicity. Vermicelli noodle and Peanut fritters has to worth a try! Cuisine Extraordinaire - Real French Cooking.
Here is French cooking at its best. A collection of recipes originally written by, and for, the French. Why not try Eggs Poached in Red Wine for breakfast! Hairy Bikers' Asian Adventure. Hayes-Watkins, Andrew - Photography. Over amazing recipes from the kitchens of Asia to cook at home.
Home Comforts. Sugiura, Yuki - Photography. Home Cooking is all about making the kitchen the heart of your home. Comfort food comes in many forms, so whether you like spicy curries, indulgent puddings, or light and bright salads, choose from the recipes in this book. Fast Diet Recipe Book, The. Foord, Romas - Photography. London: Short Books, The recipes range from simple breakfast to leisurely suppers, all expertly balanced and calorie-counted.
Oranges, Lemons and More. Dowey, Nicki - Photographer. London: Lorenz Books, The complete kitchen reference to varieties, preparation and use, with over zesty recipes. If you thought oranges and lemons were just for marmalade, think again! Lemon and Lime Syrup Cake is just out of this world. Taste of Portugal, The. London: Robinson Publishing, A voyage of gastronomic discovery combined with history, tradition and folklore. Rotten Cakes for Christmas, should make a change from the normal Christmas cake! Classic Wines of New Zealand. McMeekin, Claire - Photographs.
Auckland: Hodder Moa, Second Edition. The author, a leading expert on New Zealand wines selects more than of his personal favourites. Grey, Howard - Photographs. Soul food is just what the name implies. First Impressions. Cambridge: Woodhead Faulkner. Good 96 pages. The first course should be the most important part of your meal, creating an atmosphere of excitement and anticipation. New Edition. This new edition is revised, enlarged, brought up to date and fully illustrated.
Although the front and rear hinges have been repaired professionally this book would still make a wonderful gift. Overseas customers please contact us for shipping quote before ordering, this book weighs 3. Beige cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 16 wonderful colour plates. Although not dated, there is an advertisement for Shippams meat and fish pastes which includes a by appointment to H.
King George VI, which would date this book between and , our guess is that it is late 's. This book is in very good condition, except for a small loss to free front endpaper not affecting text, and would still be suitable as a gift. Milano: Ulrico Hoepli, Second and Enlarged Edition. Italian text throughout, wonderful collection of plates, most in colour.
Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste al lievito - petits fours - confetteria - creme - frutti canditi - gelati - ecc. Con metodo pratico per la decorazione delle torte e dolci fantasia.
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For those of you with a love of anything sweet, this has to be a must. Second Revised Edition. Confectionery, cakes, pastries, desserts and ices, savouries. A wonderful collection of sweet recipes - everything from Bath Buns to Oranges Riviera. Dustjacket is torn with some loss, page edges do have some light foxing, not affecting contents. Overseas customers please contact us for shipping cost, this book weighs 3. Dinner with James. A treatise on Sunday supper, together with sundry reflections on the vanity of human nature. Green cloth spine, attractive rainbow marbled paper boards.
Side and bottom edges uncut. Nice clean tight book, ideal for present.
Images available on request. Illustrated Boards. Green cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver Tempting Dishes for Small Incomes. London: Longmans, Green, Good 88 pages. Beige boards decorated with swans, red title to front, red cloth spine. Good tight clean book. Small incomes? Front pastedown and free front endpaper inscribed by former owner with recipes for Gingerbread, Simple Cold Sweet and Chocolate Pudding.
Savouries a la Mode. Nineteenth Edition. Good 78 pages. Beige boards decorated with swans, brown title to front, brown cloth spine. Good 68 pages. Beige boards decorated with swans, blue title to front, blue cloth spine. This has to be the dream of any oyster lover. Entrees a la Mode. Eighth Edition. Good 95 pages. Beige boards decorated with swans, green title to front, green cloth spine. Sweets and Supper dishes - A La Mode. Good 80 pages. Ninth Edition. A practical system of modern domestic cookery and family management. The ninth edition, carefully revised and greatly enlarged, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy to which has been added a comprehensive treatise on domestic brewing.
A nice clean tight book. Bitting page New York: George J. Coombes, Good pages. Blue cloth with red leather spine and gilt title. First American edition.
Top edge gilt, side and bottom edges uncut. London: T. And J. Tegg, Tenth Edition. Three-Quarter Leather. Dedicated to those who are not ashamed of economy. Original binding of marbled boards with black leather to corners and spine. Spine has red title label with gilt lettering. A nice clean bright book which is almost years old.
Country Kitchen, The. London: G. Introduction by Florence White. This book is not a mere collection of cookery recipes; it is a fascinating story of life as lived in a South Michigan farmhouse in the 's. Burnham Boy: Horatio Lord Nelson. Fakenham: Jim Baldwin, Fifth Reprint. Black and white illustrations. A copy of a 4 page pamphlet entitled Burnham Thorpe, with reference to various Nelson history is loosely inserted. Horatio Nelson: Vice Admiral of the White. Dereham: The Larks Press, A pocket biography of this great man. Schott's Food and Drink Miscellany.
Somewhere between a cookbook, a wine list, a household guide and a culinary history. Light remains of price label to top front edge of dustjacket. Road to Reckoning, The. London: The Borough Press, I, to this day, old to only one truth: if a man chooses to carry a gun he will get shot. Wigtown Ploughman - Part of his Life. The text will clarify the dialect, which has been written phonetically. Coryn, Sidonie. Price is for both volumes in slipcase. Price is for both volumes. Volume 2, X. Overseas customers please contact us before ordering, these book have a shipping weight of 2.
Volume 1, Overseas customers please contact us before ordering, these books have a shipping weight of 2. London: William Heinemann, Green leather boards with gilt decorations and raised bands to spine. Title block red with gilt. This book has been professionally rebound to a very high standard, would be ideal as a present. Wonderful collection of recipes arranged by months from this great French chef. Ross, Victor. London: Golden Galley Press, Good selection of recipes from the time of rationing. From Julia Child's Kitchen. London: Jonathan Cape, Based on her twenty-five years of experience in the kitchen, Julia Child shares, in this delightfully informal book, the full range of her renowned mastery of the art of cooking.
French Menu Cook Book. Good and honest cooking and good and honest French cooking are the same thing! This is the simple message of a book which will be welcomed by everyone who appreciates good food and wine and the 'fruits of earth in their season'. Skargon, Yvonne. An alphabetical guide to vegetables from artichokes, asparagus and aubergines to tomatoes, watercress and yams. There are favourites like cabbage and parsnips and new vegetables such as the chayote from Jamaica and the cardoon from the Mediterranean.
Numerous dedications to free front endpaper. Table in Provence, A. Forbes, Leslie. Second Impression. Classic recipes from the South of France. Tian de Lait Rustique has to be a must! London: Prospect Books, Rating details. All Languages.
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